It is, finally, white asparagus season and what better way to celebrate than to eat as much of this ”white gold” as possible. One such way is to enjoy a steaming bowl of white asparagus soup.
The asparagus season lasts two months in the Netherlands. The first of these delicious stalks start to peek out around February or early March. Asparagus is traditionally harvested from the second Thursday in April until 24 June. For more information about Dutch asparagus and the region most famous for them, Limburg, visit this website.
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