How could you not want to gobble up a jewel toned salad topped with amazing pomegranate seeds. Bejeweled salads are the future. Yummy!
Super refreshing and quick to make. Celery keeps well in the fridge with the stalk in some water though the water should be changed on a daily basis. I also love to crack open a pomegranate and use the seeds over a couple of days in salads, smoothie bowls and toppings for muesli and ice cream.
3 medium stalks celery, finely sliced with the leaves on
1/2 yellow pepper, chopped
1/8 red onion, chopped
Mix all together and add a simple olive oil and vinegar dressing (I do a 3:1 ratio) and threw in a herb mix. Garnish with pomegranate seeds et voila. A refreshing summer salad. This would also go well with roasted chicken or baked salmon if you want some protein with your meal.
Serves 2 as a starter or 1 for a main