I scream, you scream, we all scream for #nicecream seriously though, how easy is this recipe? Simple ingredients, antioxidant rich and delicious! This recipe is great for using up ripe bananas or sneaking in your daily fruit requirement. And let’s be honest it is also significantly less expensive than the free from ice creams here in Dubai. AED47 for a small tub? No thanks.
3 ripe bananas, frozen
3 heaping tbsp cocoa powder
1 tsp honey, can omit if vegan
2 tsp vanilla extract with seeds
Blend all together until smooth add in
1 tbsp cocoa nibs
1/2 cup chopped, roasted almonds Blend together. Can keep in a sealed container in the freezer for two weeks. Serve with your favourite topping or as is. Enjoy!