bites + brews
Zoodles. Fun name, great taste. Zucchini noodles, or zoodles for lazy people, are just that. Noodles made from zucchini. They are gluten free, low carb and nutrient rich. Zoodles are also incredible easy to make though many recipes will call for a spiralizer, julienne peeler or mandoline to create them. I do not have any of those devices so I used a normal vegetable peeler to make the thin strips and it worked a treat.
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I know that apple pies, tarts and the like are a complete autumn cliché but you have to admit it is a delicious cliché. Add in the warm flavours of maple syrup, cinnamon and nutmeg and you have yourself a delightful autumn treat. You can eat a slice on its own or serve it warm from the oven with a scoop of vegan vanilla icecream or vanilla sauce. Pro tip: pies like this taste better the next day. It is a scientific fact.
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How simple can this be? Apples, cinnamon sticks, lemon peel and a wee bit of water. That. Is. It. Crazy right? So instead of going out and buying apple sauce that has been out on a shelf for weeks … months? Just chop up a couple apples throw in cinnamon sticks and lemon peel and heat it up and, when the apples are soft, blitz it!
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