bites + brews
Banana bread is one of those desserts that are so easy to make and, if you have ripe bananas on hand, something that can easily be ready in an hour and a bit. I have previously shared a oil and butter free version of banana bread but this one is a bit more indulgent (read, naughty). Seeing as banana bread is really versatile this recipe is great to have on hand. Add in some roasted nuts or dark chocolate to give the banana bread a sweet surprise.
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I find banana bread to be one of those super versatile and easy to make recipes. Sometimes I add chunks of dates, sometimes I add dark chocolate and roasted almonds and sometimes, instead of spreading it on top, I add the peanut butter into the batter.
I also like to use a lot of ripe bananas and keep the mix a little bit chunky. Of course you can blend until it is fine. It is your prerogative.
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Keeping cool with some raspberry nice cream. Perfect for the hot summer months and quick and easy to make because nobody wants to sweat in the kitchen making a cool treat. This nice cream is two simple ingredients, no added sugar and will perk you up after wilting in the sun. Just make sure your bananas are brown and spotty to ensure that they are nice and sweet.
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This is amazingly rich, delicious AND healthy. It is not your average banana bread with one measly banana and a cup of oil. No, this is banana goodness at its fullest. Bananas are a great source of fibre and so many minerals, vitamins and nutrients. Eat them raw as a snack (prepackaged at its best!) or use them in smoothies or, in this case, a lovely and rich banana bread. So go ahead and enjoy a rich indulgence without the guilt.
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There is something so lovely about homemade pancakes and the variations are endless. The spectrum runs from savoury to sweet with fantastic results. I decided to update my two ingredient pancakes … with more ingredients. Now hear me out; there is still a banana and egg base but I added some warm lavender and vanilla flavours. Let me know what you think.
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