I had originally received this recipe from an old family friend and it has become my go to. It is so moist, delicious and full of flavour without being overpoweringly sweet. This recipe contains wholesome ingredients like carrots, hazelnuts, cinnamon, lemon and ginger to bring you a delicious carrot cake.
The only change I made to this recipe was to use brown sugar (not that she specifies which sugar should be used) as well as reducing the amount slightly and using gluten free flour in place of regular flour.
So, without further ado, let’s get into it.