Cinnamon and pear are such a great combination hence this lovely Cinnamon Pear cake. This recipe is an updated version of a cake you would serve for Kaffee und Kuchen back home. I would pair (pardon the pun) this cake with tea especially if you have green or white teas or a variation on the two. Herbal infusions are also welcome to join the party.
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Apple Tart – Whole Wheat + Dairy Free
I know that apple pies, tarts and the like are a complete autumn cliché but you have to admit it is a delicious cliché. Add in the warm flavours of maple syrup, cinnamon and nutmeg and you have yourself a delightful autumn treat. You can eat a slice on its own or serve it warm from the oven with a scoop of vegan vanilla icecream or vanilla sauce. Pro tip: pies like this taste better the next day. It is a scientific fact.
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Home Made Apple Sauce
How simple can this be? Apples, cinnamon sticks, lemon peel and a wee bit of water. That. Is. It. Crazy right? So instead of going out and buying apple sauce that has been out on a shelf for weeks … months? Just chop up a couple apples throw in cinnamon sticks and lemon peel and heat it up and, when the apples are soft, blitz it!
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