Roasting vegetables, and fruits for that matter, are such a wonderful way to bring the flavours of autumn into your kitchen. This roasted fennel salad is inspired by a starter I had at a lovely little restaurant in Reykjavik. Fennel is a favourite of mine but before that I don’t recall eating it roasted. Roasting fennel mellows out the strong anis flavour that it has and gives it a lovely warm flavour.
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