A frittata is an egg based Italian dish similar to an omelette or crustless quiche or scrambled eggs to which you add ingredients like meat, cheese or vegetables. I decided to make this gluten and dairy free frittata as part of my work week meal prep. This frittata is chock full of delicious and fresh veggies and it is delicious. A gluten and dairy free frittata is easy enough to make and is a great addition to your recipe repetoire.
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