bites + brews
I find banana bread to be one of those super versatile and easy to make recipes. Sometimes I add chunks of dates, sometimes I add dark chocolate and roasted almonds and sometimes, instead of spreading it on top, I add the peanut butter into the batter.
I also like to use a lot of ripe bananas and keep the mix a little bit chunky. Of course you can blend until it is fine. It is your prerogative.
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This is amazingly rich, delicious AND healthy. It is not your average banana bread with one measly banana and a cup of oil. No, this is banana goodness at its fullest. Bananas are a great source of fibre and so many minerals, vitamins and nutrients. Eat them raw as a snack (prepackaged at its best!) or use them in smoothies or, in this case, a lovely and rich banana bread. So go ahead and enjoy a rich indulgence without the guilt.
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