I find banana bread to be one of those super versatile and easy to make recipes. Sometimes I add chunks of dates, sometimes I add dark chocolate and roasted almonds and sometimes, instead of spreading it on top, I add the peanut butter into the batter.
I also like to use a lot of ripe bananas and keep the mix a little bit chunky. Of course you can blend until it is fine. It is your prerogative.
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