Do you ever look into your pantry, cupboards, freezer or fridge find an ingredient and think (or say … no judgement) that you will make something with it? This is what happened on the weekend. I had leftover ground hazelnuts in the freezer and decided to make a hazelnut chocolate cake. It ended up being a vegan hazelnut chocolate cake because, once again, I did not have any eggs at home. My general lack of eggs at home also resulted in this beauty. I may be on to something.
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