I came across the most amazing fresh figs at Union Coop this morning and knew exactly what to do with them; a rustic fig tart. I based this on what my mother use to make for us when we were children. A classic Wähe as we call it in Switzerland. More often than not my mother used apples, plums or the ever so lovely apricots and, when they could be picked from the garden, rhubarb. I love all Wähe variants equally but could not resist making something with figs. If you do not have figs available then any of the previously mentioned fruits can be used.
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