Green pea hummus is a super refreshing alternative to chickpea hummus. It pairs well with grapefruit segments and pomegranate on a rice cracker. You can also try thinly sliced fennel and mint for a crisp and refreshing treat.
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light meal
Tropical Mussels Melange
I was not all that certain on what I should call this creation to for now we are stuck with “Tropical Mussels Melange”. It is a lovely, and perhaps unexpected, mix of bell peppers, mango, sage and mussels. The sage is from my grandmothers garden and every time I visit I bring back sage and rosemary from her garden. I freeze it by first washing it and then patting it dry after which I layout individual layers and then freeze. Are you curious about the recipe and how it comes together? Check out the recipe below.
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Salmon + Quinoa Salad
Dinner inspiration part 2: now you can see where the baked salmon and quinoa come into play; a healthy, filling and colourful salad. Perfect for the Dubai summer. Recipes like this also allow you to have leftovers that are not the same as the day before. Enjoy getting creative in the kitchen and don’t make leftover a bore.
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Baked Salmon with Quinoa + Greens
Dinner inspiration part 1: I got a 400g piece of organic salmon, a bunch of bok choy and quinoa and got myself started. This is great for portioning out or serving more than one.
I got my salmon from Organic Foods & Cafe which have 20% off on produce every third weekend of the month. This is a brilliant, and cost effective, way to load up on essentials like quinoa, pasta, lentils, flax seed and apparently salmon. They have a really good selection of organic produce, dry goods, meats, baby products and even cosmetics and hygiene products.
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