Oh blueberry muffins. The darling of the brunch and coffee shop scene. The healthy not so healthy (really who are we kidding?) snack. That being said I do believe blueberry muffins are not going anywhere. Bite into them and you are greeted with blueberries bursting with flavour and a dense crumble. Maybe you make them a bit healthier with whole wheat flour instead of all purpose and use less sugar; however you enjoy them make sure to also try the below recipe.
…
In February I started my zero waste/low waste journey. And I love it! I am making so many more things myself including the granola which goes on and in these granola berry muffins. In addition to the granola I also made the quinoa milk which I used for these muffins. Muffins are great for a quick snack, something extra for on a trip or even as part of your meal prep as they freeze well.