bites + brews
Keeping cool with some raspberry nice cream. Perfect for the hot summer months and quick and easy to make because nobody wants to sweat in the kitchen making a cool treat. This nice cream is two simple ingredients, no added sugar and will perk you up after wilting in the sun. Just make sure your bananas are brown and spotty to ensure that they are nice and sweet.
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Hot summer days in Dubai need a cool simple treat like these pomegranate raspberry popsicles. I used the popsicle forms from IKEA they are easy to clean and store. The extra raspberry mix can be used in a chia seed pudding or kept in the freezer for future use. Enjoy!
Recipe
6 tsp pomegranate seeds
6 tsp coconut milk
1.5 cups frozen raspberries – I blended half the raspberries as is and the other half with a 1/2 cup coconut milk
Fill each popsicle form with one tsp pomegranate seeds and one tsp coconut milk, freeze for 30 minutes Then scope in 1 heaping tbsp of the pure raspberry mix in to each form and top with the raspberry coconut mix. Freeze again for at least an hour. Makes six servings.
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