There is a beautiful part of Switzerland known as the Bündnerland and from here come some of my favourite foods like Tuorta da nusch, Silser Kugeln (especially from Furnaria Grond), Salsiz and Pizokel. I use to live in the Engadin which is a part of the Canton of Graubünden. It is rustic and majestic while also providing a sense of peace and of course great food.
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