bites + brews
Admittedly I have never met someone who said they rustled up a few quiches but I suppose it is something we can start. Leek quiche is one of those simple and easy to adapt recipes that everyone should know. The fact that it is intended to be eaten cold makes it ideal for the Dubai summer. It is a scientific fact that quiches and pies taste better the day after so make this leek quiche the day before you intend to serve it and bring on the praise.
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I came across the most amazing fresh figs at Union Coop this morning and knew exactly what to do with them; a rustic fig tart. I based this on what my mother use to make for us when we were children. A classic Wähe as we call it in Switzerland. More often than not my mother used apples, plums or the ever so lovely apricots and, when they could be picked from the garden, rhubarb. I love all Wähe variants equally but could not resist making something with figs. If you do not have figs available then any of the previously mentioned fruits can be used.
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