bites + brews
With the start of a new year comes the need, for me at least, for more vegetables. Hence this delicious roasted butternut squash salad. Full of lovely flavours and colours this salad will help you eat healthy and deliciously in the new year. Butternut squash, quinoa, pomegranate, pumpkin seeds and a zippy lemon dressing blend together perfectly.
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Roasting vegetables, and fruits for that matter, are such a wonderful way to bring the flavours of autumn into your kitchen. This roasted fennel salad is inspired by a starter I had at a lovely little restaurant in Reykjavik. Fennel is a favourite of mine but before that I don’t recall eating it roasted. Roasting fennel mellows out the strong anis flavour that it has and gives it a lovely warm flavour.
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